Serves: 6-8 kebabs
Time: 20 mins

500g chicken breasts 3 cloves of garlic
1 handful fresh coriander 1 handful fresh mint
6 spring onions
1 red chilli
Zest and juice 1 lemon Salt
Pepper Olive oil

1) Cut the chicken into 1 inch cubes.
2) Blitz all the marinade ingredients (except the olive oil) in a food processor then loosen to a paste with a little olive oil.
3) Add the marinade ingredients to the chicken pieces and mix well. Allow to sit for up to an hour.
4) Thread the chicken pieces on to skewers. Grill for around 5 minutes, turning regularly until cooked.

Written by: Dwayne Rattray

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